Organic Whisky and Terroir: Sustainable Distilling at Domaine des Hautes Glaces
In this month’s episode of Paris Cocktail Talk, we chat with Frédéric Revol, founder of Domaine des Hautes Glaces, France’s first organic whisky distillery. Frédéric, a farmer and agronomist, discusses his commitment to sustainable agriculture, terroir, and the environmental practices that make his whisky unique. The conversation explores Domaine des Hautes Glaces’ use of regenerative […]