Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this month’s episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London.
New cocktail and cheese workshop launch!
What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat
Grab one of 15 available spots for our final Manhattan and Cheese Workshop. Jennifer of Chez Loulou and I invite you to explore your liquor cabinet for a fresh take on what to pair with your cheese board during our Manhattan and cheese pairing workshop.
Winter and Covid restrictions means we’re staying home more. How about some of my favorite comfort cocktail hour pairings. Starting with my favorite for fall weather….
Meet the new French spirit that changes from season to season as it expresses the terroir of the south of France
The holiday season is the best time to treat yourself – or your guests – to the prettiest ice in Paris. And, you can now get it delivered to your door…
Well, in one of the weirdest damn years I’ve ever lived, one thing remains constant in this “new normal” and that’s the announcement of the World’s 50 Best Bars. Since you are very likely staying safe at home rather than enjoying drinks in one of these notable establishments, I’ll take the occasion to share some […]
Going stir crazy with confinement? Maybe you should go grab some bottled cocktails to go!
Cool weather months are perfect for some Calvados cocktails! This month we talk with Maxime Potfer about how to enjoy this French spirit alone and in cocktails.