Learn about the agricultural landscape in France and why small farmers are turning to spirits to sustain their businesses.
Low ABV isn’t a new trend but House Garden still manages to bring something fresh to this approach to cocktails.
This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market.
If you are looking for a more robust experience when it comes to spirits and cocktail shopping in Paris, Drinks&Co concept boutique may be what you want
Everyone knows about Brittany’s famous galettes made with buckwheat, but did you know there is a distillery making 100% buckwheat whisky?
Spirits Education in the Industry with Didier Ghorbanzadeh How do the pros learn about spirits and what does that mean for industry players and for the final consumer? Industry education […]
Hello Cocktail Lovers! We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians […]
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for online confinement cocktail party conversation starters. Cocktail Reading Happy Hour […]
How is COVID-19 affected the food and drinks industry in France. Listen to Part 1 of a two part segment where I interview a dozen different food and drink professionals to find out.
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Cocktail Reading Microwave Your Manhattan (by […]