Vermouth is not only on-trend and great for cocktails, it’s worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this month’s episode of Paris Cocktail Talk all about French vermouth.
Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this month’s episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London.
While you might think of apples when you think of Normandy, pears are important fruits there too. And Christian Drouin has a very limited edition gin made from pears.
Get ready for sunnier days and stock up on the latest expression from the OG of French gin that’s the perfect choice for this summer’s gin & tonics!
One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month’s Paris Cocktail Talk!
Is lockdown getting you down? We may not be able to actually travel, but here are some ideas for liquid travel experiences with to-go cocktails and “Voyage” themed cocktail courses from l’Alchemiste.
This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.
Everyone knows about Brittany’s famous galettes made with buckwheat, but did you know there is a distillery making 100% buckwheat whisky?
Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients?
Thanks to its terroir and the savoir faire of its people, France is the source of many quality cocktail ingredients like this verjus