In this month’s episode about wine shopping in France, we talk to owner of Cavewoman wines, Alison Eastaway, about how she creates a comfortable space for enthusiastic beginners to explore, […]
Learn more about the only whisky that is made from 100% buckwheat in the latest episode of Paris Cocktail Talk.
We are starting 2023 right with a chat with guest David Lebovitz about Paris drinking culture to kick off this year’s Tour de France for which I’ll export a different region of the country every month.
You might know where to eat in France’s gastronomic capital but do you know where to drink cocktails in Lyon?
This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead.
Learn about the agricultural landscape in France and why small farmers are turning to spirits to sustain their businesses.
This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used […]
This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to […]
This month we learn about Non-Alcoholic beer in France from Paolo Bouquin of Athletic Brewing Co. We talk about how you make NA beer, who’s drinking it, the ways in […]
This month we learn about Japanese Spirits in France, their increasing visibility in Paris and how the two cultures are coming together to create something more than the sum of their parts for culinary/cocktail experiences.