It’s rare that I dedicate a travel post to just one bar, but HIMKOK is worth a little exception. I had the good fortune to spend a night in Norway […]
Tag: bars
The Booming Athens Cocktails Scene
Athens cocktail bar scene is burgeoning! Here’s where, how and why….
Low ABV Cocktails in Paris with Olivier Martinez
House Garden bar showcases low ABV cocktails in Paris in a fresh way that make it worth a visit.
Tipping in France with Heather Stimmler
Want the inside scoop in tipping in France? Heather Stimmler of Secrets of Paris breaks down the customs and traditions including a bit on their political and ideological roots.
3 Seattle Cocktail Bars I’m loving right now
As a former Seattleite, I may be biased when I say that Seattle cocktail bars have got it going on! I try to get back to my former hometown regularly, […]
Red House bar for cocktails and tacos in Paris
I’m up to my old ways of looking for fabulous, fun and under the radar Paris cocktail news that you won’t find in every other online guide. Like… this very local tip for tacos and cocktails in Paris.
NFT Cocktails and Blockchain Tech for Bars
NFT Cocktails This month we get geeky and learn about NFT cocktails and how these non-fungible tokens running on blockchain technology and are being used in all kinds of industries […]
Christian Drouin releases 8,550 bottles of Pira, small batch pear based gin
While you might think of apples when you think of Normandy, pears are important fruits there too. And Christian Drouin has a very limited edition gin made from pears.
Irish and English hard seltzer comes to France in a party box
Looking for easy summer drinking inspiration? We’ve been taste-testing more of the many, many hard seltzers to be popping up in France and are enjoying a couple of the new choices coming over from Ireland and Britain for a low-key, fuss-free options. They can even come in their own party box for the full apero experience.
Calvados in Cocktails with Maxime Potfer
Cool weather months are perfect for some Calvados cocktails! This month we talk with Maxime Potfer about how to enjoy this French spirit alone and in cocktails.
