Abricot bar is a neighborhood spot created by women, intended for everyone, and serving creative cocktails and plant-based bites.
History of Drinking in Belleville
Belleville has a rich and interesting history, including how, where and what its residents – including some now legendary singers – drank. Allison Zinder spills all about it on this month’s Paris Cocktail Talk episode.
L’Entente might just make the best Pimm’s cup in Paris
Sure I haven’t tried every Pimm’s cup in town. But that’s because this is a town not known for them. Yet, I stumbled across a top notch one at l’Entente recently over brunch and Scotch quail eggs.
Drinks&Co: Paris’ Latest Cocktail Concept Shop
If you are looking for a more robust experience when it comes to spirits and cocktail shopping in Paris, Drinks&Co concept boutique may be what you want
Wine Philosophy with Susan Herrmann Loomis
This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.
Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris
What’s it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more….
What will Parisians do after COVID-19 Confinement?
Hello Cocktail Lovers! We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians […]
COVID 19 Effects on the Residents, Winemakers and Farmers of Rural France
In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in the country and how the virus is affecting her and local winemakers and farmers in rural France.
COVID-19 Effects on France’s Drinks & Food Businesses – Part. 2/2
In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl
La Route des Grands Crus Experience with Preston Mohr
Grab your glass and travel with Preston Mohr, your Wine Advisor, on a virtual journey along the world-famous wine road, the “Route des Grand Crus.” (Normally these virtual tours are 30 Euros, but during confinement they are FREE)