How is COVID-19 affected the food and drinks industry in France. Listen to Part 1 of a two part segment where I interview a dozen different food and drink professionals to find out.
Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies.
With the fifth annual Paris Beer Week happening in June, we take the occasion to dive a little deeper into the Paris craft beer scene, compare and contrast it to the cocktail scene and take a bit about mixing beer into cocktails.
Paris-based beer connoisseurs are familiar with – and fans of – La Fine Mousse. After opening in 2012, this craft beer bar championed the nascent (for Paris) artisanal beer trend and helped create a legion of local drinkers hopped up on hip hops. As their reputation grew, so did their client-base, giving them good reason […]
We’ve all got at least one Renaissance Man (or Woman!) in our lives. You know that talented multi-tasker with all kinds of random and fascinating bits of knowledge on every topic? A lot of cocktail lovers are kind of like that. While mixed drinks may be their main area of interest, they usually like to […]
Mary Celeste 1 rue Commines 75003 Paris I’ve been talking a lot lately about Paris turning a new cocktail page and coming out ahead of trends rather than bowing to them. And once again, the group behind the Candelaria provides a very fine example of just that with their third venture, a restaurant and bar, […]