Worlds Best Bars 2020: Dispatches from France

Well, in one of the weirdest damn years I’ve ever lived, one thing remains constant in this “new normal” and that’s the announcement of the World’s 50 Best Bars. Since you are very likely staying safe at home rather than enjoying drinks in one of these notable establishments, I’ll take the occasion to share some […]

Introduction to Calvados with Alex Mermillod

This episode covers France’s traditional apple brandy, Calvados. It’s a tasty spirit with a long history and Alex Mermillod from the distillery Christian Drouin joins us to provide a primer on the product: how and where it’s made and drank and even how they get those apples inside the bottles! Alex Mermillod has a true […]

Spirits Education in the Industry with Didier Ghorbanzadeh

Spirits Education in the Industry with Didier Ghorbanzadeh How do the pros learn about spirits and what does that mean for industry players and for the final consumer? Industry education is a growing practice and for this episode we talk to Didier Ghorbanzadeh, Expertise and Education Manager at La Maison du Whisky. Born in France, […]

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