Low ABV isn’t a new trend but House Garden still manages to bring something fresh to this approach to cocktails.
This month we learn about Japanese Spirits in France, their increasing visibility in Paris and how the two cultures are coming together to create something more than the sum of their parts for culinary/cocktail experiences.
This month I’m being interviewed by Oliver Gee about speakeasies and hidden Paris bars for his show, the Earful Tower. We talk about secret places, CBD cocktails and the changing landscape of the Parisian speakeasy.
Belleville has a rich and interesting history, including how, where and what its residents – including some now legendary singers – drank. Allison Zinder spills all about it on this month’s Paris Cocktail Talk episode.
This month we talk to Allison Kave about her seasonal approach to creating cocktails for her Paris-based delivery service Izzy’s.
While you may have heard of D’USSÉ because of its connection to Jay-Z, I talk to D’USSÉ Global Brand Ambassador Sullivan Doh to find out why there’s more of interest to this modern day cognac than just its celebrity connections.
France is stepping up its game when it comes to RTD’s, which are great for summer picnics and casual entertaining – like these chic little numbers from ÉLY delivered straight to your door anywhere in Europe.
Sure I haven’t tried every Pimm’s cup in town. But that’s because this is a town not known for them. Yet, I stumbled across a top notch one at l’Entente recently over brunch and Scotch quail eggs.
Looking for easy summer drinking inspiration? We’ve been taste-testing more of the many, many hard seltzers to be popping up in France and are enjoying a couple of the new choices coming over from Ireland and Britain for a low-key, fuss-free options. They can even come in their own party box for the full apero experience.
Thanks to its terroir and the savoir faire of its people, France is the source of many quality cocktail ingredients like this verjus