Thanks to its terroir and the savoir faire of its people, France is the source of many quality cocktail ingredients like this verjus
Tag: paris
Five Champagne Cocktails for New Years (and nearly 20 years of celebrations)
Champagne is stellar on its own, but if you want to doll it up, here are five sophisticated cocktail options that still let the sparkle shine through… plus a little personal walk down memory lane with bubbles…
The Ultimate Made-in-France Gift Guide for Cocktail Enthusiasts 2020
Wondering what gift to buy your cocktail loving friend? Here’s a list for Made in France gifts for all budget from 15 to 2800 Euros!
Worlds Best Bars 2020: Dispatches from France
Well, in one of the weirdest damn years I’ve ever lived, one thing remains constant in this “new normal” and that’s the announcement of the World’s 50 Best Bars. Since you are very likely staying safe at home rather than enjoying drinks in one of these notable establishments, I’ll take the occasion to share some […]
Introduction to Calvados with Alex Mermillod
This episode covers France’s traditional apple brandy, Calvados. It’s a tasty spirit with a long history and Alex Mermillod from the distillery Christian Drouin joins us to provide a primer on the product: how and where it’s made and drank and even how they get those apples inside the bottles! Alex Mermillod has a true […]
Food & Drink Social Media in France and Beyond
Preeti Gill joins me on Paris Cocktail Talk to discuss social media around food & drink, and how it differs in France.
Spirits Education in the Industry with Didier Ghorbanzadeh
Spirits Education in the Industry with Didier Ghorbanzadeh How do the pros learn about spirits and what does that mean for industry players and for the final consumer? Industry education is a growing practice and for this episode we talk to Didier Ghorbanzadeh, Expertise and Education Manager at La Maison du Whisky. Born in France, […]
Little Red Door’s New Cocktail Menu and Terrace Tables
Little Red Door’s new cocktail menu explores the taste and sensations of flavor & they’re opening a temporary terrace
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris
What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
COVID-19 Effects on France Food & Drink Businesses – Part. 1/2
How is COVID-19 affected the food and drinks industry in France. Listen to Part 1 of a two part segment where I interview a dozen different food and drink professionals to find out.
