France is stepping up its game when it comes to RTD’s, which are great for summer picnics and casual entertaining – like these chic little numbers from ÉLY delivered straight to your door anywhere in Europe.
Sure I haven’t tried every Pimm’s cup in town. But that’s because this is a town not known for them. Yet, I stumbled across a top notch one at l’Entente recently over brunch and Scotch quail eggs.
Looking for easy summer drinking inspiration? We’ve been taste-testing more of the many, many hard seltzers to be popping up in France and are enjoying a couple of the new choices coming over from Ireland and Britain for a low-key, fuss-free options. They can even come in their own party box for the full apero experience.
Thanks to its terroir and the savoir faire of its people, France is the source of many quality cocktail ingredients like this verjus
Champagne is stellar on its own, but if you want to doll it up, here are five sophisticated cocktail options that still let the sparkle shine through… plus a little personal walk down memory lane with bubbles…
Wondering what gift to buy your cocktail loving friend? Here’s a list for Made in France gifts for all budget from 15 to 2800 Euros!
Well, in one of the weirdest damn years I’ve ever lived, one thing remains constant in this “new normal” and that’s the announcement of the World’s 50 Best Bars. Since you are very likely staying safe at home rather than enjoying drinks in one of these notable establishments, I’ll take the occasion to share some […]
This episode covers France’s traditional apple brandy, Calvados. It’s a tasty spirit with a long history and Alex Mermillod from the distillery Christian Drouin joins us to provide a primer on the product: how and where it’s made and drank and even how they get those apples inside the bottles! Alex Mermillod has a true […]
Preeti Gill joins me on Paris Cocktail Talk to discuss social media around food & drink, and how it differs in France.
Spirits Education in the Industry with Didier Ghorbanzadeh How do the pros learn about spirits and what does that mean for industry players and for the final consumer? Industry education is a growing practice and for this episode we talk to Didier Ghorbanzadeh, Expertise and Education Manager at La Maison du Whisky. Born in France, […]