Vermouth is not only on-trend and great for cocktails, it’s worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this month’s episode of Paris Cocktail Talk all about French vermouth.
One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month’s Paris Cocktail Talk!
Winter and Covid restrictions means we’re staying home more. How about some of my favorite comfort cocktail hour pairings made with stuff you probably already have on hand.
Five best non-alcoholic aperitif options if you’re taking a break from booze but still want to celebrate the end of the day with an apero!
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for online confinement cocktail party conversation starters. Cocktail Reading Happy Hour is a State of Mind (PUNCH magazine) Who knew the true meaning of happy hour could be rediscovered in grid-view? What COVID-19 confinement has meant […]
Paris now has a dedicated vermouth bar serving vermouth, sherry, anise spirits and other tasty pre-dinner tipples.
In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou for a series of classic cocktail and cheese pairings.
I think London is the cat’s pajamas when it comes to cocktailing. With old standbys plus frequent new openings, there are just too many great cocktail choices for a simple “Best Five London Cocktail Bars” list. Instead i like to cover it a little bit at a time. For example, here’s a lovely little three […]