Hard Seltzer in France

This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to […]

French Vermouth with François Monti

Vermouth is not only on-trend and great for cocktails, it’s worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this month’s episode of Paris Cocktail Talk all about French vermouth.

Conceptual cocktail bars with Remy Savage

Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this month’s episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London.

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