While you may have heard of D’USSÉ because of its connection to Jay-Z, I talk to D’USSÉ Global Brand Ambassador Sullivan Doh to find out why there’s more of interest to this modern day cognac than just its celebrity connections.
Vermouth is not only on-trend and great for cocktails, it’s worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this month’s episode of Paris Cocktail Talk all about French vermouth.
Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this month’s episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London.
Looking for easy summer drinking inspiration? We’ve been taste-testing more of the many, many hard seltzers to be popping up in France and are enjoying a couple of the new choices coming over from Ireland and Britain for a low-key, fuss-free options. They can even come in their own party box for the full apero experience.
If you are looking for a more robust experience when it comes to spirits and cocktail shopping in Paris, Drinks&Co concept boutique may be what you want
Everyone knows about Brittany’s famous galettes made with buckwheat, but did you know there is a distillery making 100% buckwheat whisky?
Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients?
What’s it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more….
The holiday season is the best time to treat yourself – or your guests – to the prettiest ice in Paris. And, you can now get it delivered to your door…
Going stir crazy with confinement? Maybe you should go grab some bottled cocktails to go!