Hard Seltzer in France

This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to build an artisanal brand with a team of lifelong friends with backgrounds in the wine and surf industries. Products, places and people mentioned in the […]

Non-Alcoholic Beer in France

This month we learn about Non-Alcoholic beer in France from Paolo Bouquin of Athletic Brewing Co. We talk about how you make NA beer, who’s drinking it, the ways in which the trend is growing and how the French market is reacting to it. Products, places and people mentioned in the episode Athletic Brewing Co […]

woman walking in the street during night time

Japanese Spirits in France

This month we learn about Japanese Spirits in France, their increasing visibility in Paris and how the two cultures are coming together to create something more than the sum of their parts for culinary/cocktail experiences. 

History of Drinking in Belleville

Belleville has a rich and interesting history, including how, where and what its residents – including some now legendary singers – drank. Allison Zinder spills all about it on this month’s Paris Cocktail Talk episode.

NFT Cocktails and Blockchain Tech for Bars

NFT Cocktails This month we get geeky and learn about NFT cocktails and how these non-fungible tokens running on blockchain technology and are being used in all kinds of industries – including bars & spirits. Guests Tim Ward, Monkey Shoulder France Brand Ambassador, and Paul Aguilar, former flavour developer at Oslo cocktail bar Himkok, share […]

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