Learn about the agricultural landscape in France and why small farmers are turning to spirits to sustain their businesses.
This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used today with founder of SurO, Lucinda Prior. SurO is a homemade, natural non-alcoholic sparkling elderflower drink, which can also be used as a mixer. Products, […]
House Garden bar showcases low ABV cocktails in Paris in a fresh way that make it worth a visit.
This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to build an artisanal brand with a team of lifelong friends with backgrounds in the wine and surf industries. Products, places and people mentioned in the […]
This month we learn about Non-Alcoholic beer in France from Paolo Bouquin of Athletic Brewing Co. We talk about how you make NA beer, who’s drinking it, the ways in which the trend is growing and how the French market is reacting to it. Products, places and people mentioned in the episode Athletic Brewing Co […]
This month we learn about Japanese Spirits in France, their increasing visibility in Paris and how the two cultures are coming together to create something more than the sum of their parts for culinary/cocktail experiences.
Want the inside scoop in tipping in France? Heather Stimmler of Secrets of Paris breaks down the customs and traditions including a bit on their political and ideological roots.
This month I’m being interviewed by Oliver Gee about speakeasies and hidden Paris bars for his show, the Earful Tower. We talk about secret places, CBD cocktails and the changing landscape of the Parisian speakeasy.
Belleville has a rich and interesting history, including how, where and what its residents – including some now legendary singers – drank. Allison Zinder spills all about it on this month’s Paris Cocktail Talk episode.
NFT Cocktails This month we get geeky and learn about NFT cocktails and how these non-fungible tokens running on blockchain technology and are being used in all kinds of industries – including bars & spirits. Guests Tim Ward, Monkey Shoulder France Brand Ambassador, and Paul Aguilar, former flavour developer at Oslo cocktail bar Himkok, share […]