This month we talk to Allison Kave about her seasonal approach to creating cocktails for her Paris-based delivery service Izzy’s.
Archives: Podcast
D’USSÉ: a modern day cognac with Brand Ambassador, Sullivan Doh
While you may have heard of D’USSÉ because of its connection to Jay-Z, I talk to D’USSÉ Global Brand Ambassador Sullivan Doh to find out why there’s more of interest to this modern day cognac than just its celebrity connections.
French Vermouth with François Monti
Vermouth is not only on-trend and great for cocktails, it’s worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this month’s episode of Paris Cocktail Talk all about French vermouth.
Conceptual cocktail bars with Remy Savage
Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this month’s episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London.
100% French Bars with Giovanni Allario of Le Syndicat
What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat
The Aperitif Dinatoire with author Ann Mah
One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month’s Paris Cocktail Talk!
Wine Philosophy with Susan Herrmann Loomis
This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.
Cocktails and Cheese Pairing with Jennifer Greco of Chez Loulou
Find new inspiration for pairing drinks with your cheeseboard in your liquor cabinet.
Provençal spirits with Sunshine and Lana of La Thériaque
Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients?
Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris
What’s it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more….
