In this month’s episode, we embark on a unique and aromatic journey through the world of alcohol-washed cheeses with Jennifer Greco, from Chez Loulou France, who will enlighten us on […]

Small Batch Cocktail & Spirits News from France
In this month’s episode, we embark on a unique and aromatic journey through the world of alcohol-washed cheeses with Jennifer Greco, from Chez Loulou France, who will enlighten us on […]
Get the lowdown on clear ice from the expert himself and author of The Ice Book, Camper English
In this month’s episode about wine shopping in France, we talk to owner of Cavewoman wines, Alison Eastaway, about how she creates a comfortable space for enthusiastic beginners to explore, […]
Ajiri Aki, founder of lifestyle brand Madame de la Maison, (and curator of my favorite collections of vintage french glassware) offers suggestions for living like the French by finding joy in the everyday from her new book JOIE: A Parisian’s Guide to Celebrating the Good Life
Learn more about the only whisky that is made from 100% buckwheat in the latest episode of Paris Cocktail Talk.
We are starting 2023 right with a chat with guest David Lebovitz about Paris drinking culture to kick off this year’s Tour de France for which I’ll export a different region of the country every month.
Armagnac Primer with Benoit Hillion of Dartigalongue Armagnac
ecoSPIRITS is reducing single glass use in the spirits industry with the world’s first low carbon, low waste, closed loop spirits distribution technology
Avallen Calvados co-founders, Tim Etherington-Judge and Stefanie Jordan, talk about the environmental impacts of the drinks industry, how they settled on the production of Calvados to work towards a healthier planet, and their other sustainable approaches from packaging to blockchain technology.
This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead.