In this month’s episode about wine shopping in France, we talk to owner of Cavewoman wines, Alison Eastaway, about how she creates a comfortable space for enthusiastic beginners to explore, […]
Archives: Episode
Finding Joy in Vintage French Glassware
Ajiri Aki, founder of lifestyle brand Madame de la Maison, (and curator of my favorite collections of vintage french glassware) offers suggestions for living like the French by finding joy in the everyday from her new book JOIE: A Parisian’s Guide to Celebrating the Good Life
Buckwheat Whisky from Brittany with Loig le Lay of Eddu
Learn more about the only whisky that is made from 100% buckwheat in the latest episode of Paris Cocktail Talk.
Paris Drinking Culture with David Lebovitz
We are starting 2023 right with a chat with guest David Lebovitz about Paris drinking culture to kick off this year’s Tour de France for which I’ll export a different region of the country every month.
Armagnac Primer w/ Benoit Hillion of Dartigalongue
Armagnac Primer with Benoit Hillion of Dartigalongue Armagnac
Sustainable Spirits Packaging and Distribution with ecoSPIRITS
ecoSPIRITS is reducing single glass use in the spirits industry with the world’s first low carbon, low waste, closed loop spirits distribution technology
Building a Sustainable Spirits Brand with Avallen Calvados
Avallen Calvados co-founders, Tim Etherington-Judge and Stefanie Jordan, talk about the environmental impacts of the drinks industry, how they settled on the production of Calvados to work towards a healthier planet, and their other sustainable approaches from packaging to blockchain technology.
Bee to Bottle and Erika Spirits
This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead.
Farm to Bottle in France
Learn about the agricultural landscape in France and why small farmers are turning to spirits to sustain their businesses.
Elderflower in Cocktails and Beyond
This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used […]
