Brunette young woman with a cocktail

Bee to Bottle and Erika Spirits

This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead. 

Older women sitting in a garden in the French countryside with a yellow elderflower cocktail in a balloon glass

Elderflower in Cocktails and Beyond

This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used today with founder of SurO, Lucinda Prior. SurO is a homemade, natural non-alcoholic sparkling elderflower drink, which can also be used as a mixer. Products, […]

Hard Seltzer in France

This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to build an artisanal brand with a team of lifelong friends with backgrounds in the wine and surf industries. Products, places and people mentioned in the […]

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