Vermouth is not only on-trend and great for cocktails, it’s worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this month’s episode of Paris Cocktail Talk all about French vermouth.
Sure I haven’t tried every Pimm’s cup in town. But that’s because this is a town not known for them. Yet, I stumbled across a top notch one at l’Entente recently over brunch and Scotch quail eggs.
Get ready for sunnier days and stock up on the latest expression from the OG of French gin that’s the perfect choice for this summer’s gin & tonics!
New cocktail and cheese workshop launch!
One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month’s Paris Cocktail Talk!
For springtime how about a comfort cocktail and snack pairing that makes a great bridge between cold and warm weather with the rich and creamy cheese in the snack and the bright bubbles in the drink.
With more bottled and cocktail delivery services available, it’s nice to see Nighthawks continuing to evolve and differentiate themselves with a new range of environmentally friendly bottled cocktails available for delivery throughout Europe
Winter and Covid restrictions means we’re staying home more. How about some of my favorite comfort cocktail hour pairings made with stuff you probably already have on hand.
Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients?
Thanks to its terroir and the savoir faire of its people, France is the source of many quality cocktail ingredients like this verjus