This month we talk to Allison Kave about her seasonal approach to creating cocktails for her Paris-based delivery service Izzy’s.
You may not hear me say it often, but there’s more to life than mixed drinks. I love mixing culture with my cocktails, especially in Italy. I’ve just been exploring the Florence cocktail scene and have some fresh tips for you. Between visits to the Uffizi or the Duomo, take one of these five different […]
While you may have heard of D’USSÉ because of its connection to Jay-Z, I talk to D’USSÉ Global Brand Ambassador Sullivan Doh to find out why there’s more of interest to this modern day cognac than just its celebrity connections.
Vermouth is not only on-trend and great for cocktails, it’s worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this month’s episode of Paris Cocktail Talk all about French vermouth.
Sure I haven’t tried every Pimm’s cup in town. But that’s because this is a town not known for them. Yet, I stumbled across a top notch one at l’Entente recently over brunch and Scotch quail eggs.
Get ready for sunnier days and stock up on the latest expression from the OG of French gin that’s the perfect choice for this summer’s gin & tonics!
New cocktail and cheese workshop launch!
One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month’s Paris Cocktail Talk!
For springtime how about a comfort cocktail and snack pairing that makes a great bridge between cold and warm weather with the rich and creamy cheese in the snack and the bright bubbles in the drink.
With more bottled and cocktail delivery services available, it’s nice to see Nighthawks continuing to evolve and differentiate themselves with a new range of environmentally friendly bottled cocktails available for delivery throughout Europe