Classique is a welcome new generation of Paris cocktail bar with a small menu of fancy snacks in an old pharmacy.
Abricot bar is a neighborhood spot created by women, intended for everyone, and serving creative cocktails and plant-based bites.
We are starting 2023 right with a chat with guest David Lebovitz about Paris drinking culture to kick off this year’s Tour de France for which I’ll export a different region of the country every month.
Armagnac Primer with Benoit Hillion of Dartigalongue Armagnac
Our three favorite cocktail spots in the fantastic port city of Marseille
Avallen Calvados co-founders, Tim Etherington-Judge and Stefanie Jordan, talk about the environmental impacts of the drinks industry, how they settled on the production of Calvados to work towards a healthier planet, and their other sustainable approaches from packaging to blockchain technology.
What cheese to pair with a Picon punch cocktail
This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead.
Learn about the agricultural landscape in France and why small farmers are turning to spirits to sustain their businesses.
This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used […]