What surprises did this year’s Worlds 50 Best Bars awards ceremony have in store? I hit the ceremony’s in London to find out just that
As if we need one more reason to go to Venice! But, here you have it: this charming Italian city has launched its own cocktail week
When it comes to mixology, Italy is rivaling many cocktail hot-spots for drinks quality. Want to explore beyond typical Italian aperitivos and Tuscan wines? Take a look at our list of some of the best cocktail bars in Rome.
Love them or love to loathe them, ‘best of lists’ always get a lot of attention. This month, I talked to Mark Sansom of World’s 50 Best Bars to dig a bit deeper on how their list is compiled, what makes it different and get more ‘behind the scenes’ details.
Little Red Door’s new cocktail menu explores the taste and sensations of flavor & they’re opening a temporary terrace
What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
Hello Cocktail Lovers! We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians what they plan on doing once confinement is lifted and some of their favorite bars and restaurants they will want to visit as soon as […]
Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends onto the show to talk about just that, Brittini Rae and Joseph Biolatto of The Nice Company. Brittini and Joseph were well established on the […]
Sure you might know about cognac, but do you know much about Armagnac? This free online masterclass is your chance to learn more about it! Full details in French from Facebook page below Entre deux éditions de notre salon des spiritueux et univers du bar, nous avons choisi de réunir les professionnels du bars ou […]
This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon.