Small Batch Cocktail & Spirits News from France
Love them or love to loathe them, ‘best of lists’ always get a lot of attention. This month, I talked to Mark Sansom of World’s 50 Best Bars to dig a bit deeper on how their list is compiled, what makes it different and get more ‘behind the scenes’ details.
Little Red Door’s new cocktail menu explores the taste and sensations of flavor & they’re opening a temporary terrace
What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
Hello Cocktail Lovers! We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians what they plan on doing once confinement is lifted and some of their favorite bars and restaurants they will want to visit as soon as […]
Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends onto the show to talk about just that, Brittini Rae and Joseph Biolatto of The Nice Company. Brittini and Joseph were well established on the […]
This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon.
Viva Agave – the festival dedicated to all things agave starts tomorrow! And, we’re at our second to last interview in the agave series…
Mezcals are unique spirits with very different peculiarities. Learn to explore them….
Quick Take: Sister Midnight, opened by Red House duo, brings a little gritty glam to the Pigalle cocktail scene. Joseph Boley and Jen Riley of Red House have channeled their cool creativity into a new project which recalls the glam rock’n’roll attitude of a bygone era – and it’s an era worth revisiting. While Red […]
Quick Take: Kube’s most significant points of interest are the lovely terrace, lush decor and the ice bar. Lots of the city’s cocktail bars have good points and bad points. But, I’ve never felt it as much as I did with my visit to Kube a few months back. Here’s a little chronology of my […]
