Sure I haven’t tried every Pimm’s cup in town. But that’s because this is a town not known for them. Yet, I stumbled across a top notch one at l’Entente recently over brunch and Scotch quail eggs.
One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month’s Paris Cocktail Talk!
Champagne is stellar on its own, but if you want to doll it up, here are five sophisticated cocktail options that still let the sparkle shine through… plus a little personal walk down memory lane with bubbles…
Learn how to pair Champagne and food like a pro during a 1.5 hour webinar & video chat with Cynthia Coutu of DelectaBulles. 15 Euros for non-member. Full details from Facebook page below: Champagne is mostly known as a celebratory #wine served to mark special occasions, but it is also a very food-friendly wine. Sommeliers […]
Celebrate springtime with a Champagne tasting at Hotel Les Bulles de Paris.
This month we celebrate International Women’s Day on March 8th, a great occasion to bring together two fabulous topics: Women & Champagne. To take a deeper dive into these two subjects, I invited Cynthia Coutu, founder of Delectabulles, a champagne networking club for women into the studio to talk about her experience with women as champagne drinkers and champagne makers.
Kick off the new year with an indulgent brunch at the Hyatt Regency Paris Etoile.
A swanky New Year’s soirée on the rooftop of the Hyatt Regency Etoile.
The Hoxton Paris hosts a night of bubbles, buffet, and dancing to welcome the New Year.
A New Year’s Eve dinner hosted by Fauchon Hotel Paris.