This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France. She shares some surprising things she’s learned about wine at her regular private tastings over two decades, the natural trend and what wines she might pair with the delicious classic French dishes from her latest book, Plat du Jour.
Products, places and people mentioned in the episode
Plat du Jour cookbook
La Feuille de Vigne wine shop
Cocktail of the Month: Jasmin by Charles Malody
30ml bitters (campari, dolin, suze, whatever you have)
25ml triple sec or orange shrub
30ml lemon juice
Shake all together with ice
Strain into a champagne glass
Big thanks to…
World Radio Paris for editing and production
Son Little for the music we use
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As usual, we remind you to drink responsibly.
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