Wine Philosophy with Susan Herrmann Loomis

Paris Cocktail Talk
Wine Philosophy with Susan Herrmann Loomis
/

This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France. She shares some surprising things she’s learned about wine at her regular private tastings over two decades, the natural trend and what wines she might pair with the delicious classic French dishes from her latest book, Plat du Jour.

Products, places and people mentioned in the episode

Susan Herrmann Loomis

Plat du Jour cookbook

Dancing Tomatoes

La Feuille de Vigne wine shop

Plat du Jour celebrates seasonal classic French dishes

Cocktail of the Month: Jasmin by Charles Malody

40ml gin
30ml bitters (campari, dolin, suze, whatever you have)
25ml triple sec or orange shrub
30ml lemon juice

Shake all together with ice
Strain into a champagne glass

Big thanks to…

Susan Herrmann Loomis

World Radio Paris for editing and production

Son Little for the music we use

and YOU for tuning in, downloading and listening!

You can also find more of the best Paris cocktail talk at:

52 Martinis site or if you’d like to carry me around in your pocket, download the iOS app, Paris Cocktails

Paris Cocktail Talk is available on iTunes, World Radio Paris, 52 Martinis or wherever you get your podcasts.

As usual, we remind you to drink responsibly.

Finally, if you like what we’re doing, please help us spread the cocktail word and drop a quick review

Visit Us On InstagramVisit Us On FacebookVisit Us On PinterestVisit Us On Twitter