Is lockdown getting you down? We may not be able to actually travel, but here are some ideas for liquid travel experiences with to-go cocktails and “Voyage” themed cocktail courses from l’Alchemiste.
Tag: France
Wine Philosophy with Susan Herrmann Loomis
This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.
Eddu: 100% buckwheat whisky from Brittany
Everyone knows about Brittany’s famous galettes made with buckwheat, but did you know there is a distillery making 100% buckwheat whisky?
Provençal spirits with Sunshine and Lana of La Thériaque
Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients?
Made in France: Bourgoin Verjus
Thanks to its terroir and the savoir faire of its people, France is the source of many quality cocktail ingredients like this verjus
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris
What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
COVID 19 Effects on the Residents, Winemakers and Farmers of Rural France
In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in the country and how the virus is affecting her and local winemakers and farmers in rural France.
COVID-19 Effects on France Food & Drink Businesses – Part. 1/2
How is COVID-19 affected the food and drinks industry in France. Listen to Part 1 of a two part segment where I interview a dozen different food and drink professionals to find out.
Recommended Reading and Cocktail Party Conversation Starters Vol. 18
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Cocktail Reading Microwave Your Manhattan (by […]
Women, Bar & Restaurant Culture with Ruba Khoury of Dirty Lemon
This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon.
