This month we learn about Japanese Spirits in France, their increasing visibility in Paris and how the two cultures are coming together to create something more than the sum of their parts for culinary/cocktail experiences.
Tag: France
Tipping in France with Heather Stimmler
Want the inside scoop in tipping in France? Heather Stimmler of Secrets of Paris breaks down the customs and traditions including a bit on their political and ideological roots.
Strasbourg Cocktail Bars
When you think of Strasbourg, cocktail bars are probably not the first thing on your mind. Most people head to this lovely French city for festive Christmas markets, tasty tarte […]
History of Drinking in Belleville
Belleville has a rich and interesting history, including how, where and what its residents – including some now legendary singers – drank. Allison Zinder spills all about it on this month’s Paris Cocktail Talk episode.
D’USSÉ: a modern day cognac with Brand Ambassador, Sullivan Doh
While you may have heard of D’USSÉ because of its connection to Jay-Z, I talk to D’USSÉ Global Brand Ambassador Sullivan Doh to find out why there’s more of interest to this modern day cognac than just its celebrity connections.
French Vermouth with François Monti
Vermouth is not only on-trend and great for cocktails, it’s worth trying on its own as well. This month I had a great chat with aperitif culture expert Francois Monti for this month’s episode of Paris Cocktail Talk all about French vermouth.
Conceptual cocktail bars with Remy Savage
Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this month’s episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London.
Christian Drouin releases 8,550 bottles of Pira, small batch pear based gin
While you might think of apples when you think of Normandy, pears are important fruits there too. And Christian Drouin has a very limited edition gin made from pears.
Citadelle releases its delightful Jardin D’Été Gin
Get ready for sunnier days and stock up on the latest expression from the OG of French gin that’s the perfect choice for this summer’s gin & tonics!
The Aperitif Dinatoire with author Ann Mah
One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month’s Paris Cocktail Talk!
