This month we learn about conceptual cocktail menus and bars with Remy Savage. Remy has been at the forefront of some of the best bars in Paris and London and has now opened a bauhaus concept bar in London with no name, known by some as ‘a bar with shapes for a name.’
Products, places and people mentioned in the episode
Paris Cocktail Talk Interview with Giovanni of le Syndicat
Cocktail of the Month: La Fine a l’eau
La Fine a l’eau
40 ml cognac
15 ml of simple syrup (equal parts water & sugar)
20 ml Verju or 15 ml of lemon
Top with sparkling water
Big thanks to…
World Radio Paris for editing and production
Son Little for the music we use
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