Everyone knows about Brittany’s famous galettes made with buckwheat, but did you know there is a distillery making 100% buckwheat whisky?
Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients?
What’s it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more….
The holiday season is the best time to treat yourself – or your guests – to the prettiest ice in Paris. And, you can now get it delivered to your door…
Going stir crazy with confinement? Maybe you should go grab some bottled cocktails to go!
How to get RDT cocktails at your door in an hour or so…
Check out the latest options for drinking at home during the Paris Covid confinement
Love them or love to loathe them, ‘best of lists’ always get a lot of attention. This month, I talked to Mark Sansom of World’s 50 Best Bars to dig a bit deeper on how their list is compiled, what makes it different and get more ‘behind the scenes’ details.
Looking for inspiration for inventing your own cocktails? Here are some tips…
Preeti Gill joins me on Paris Cocktail Talk to discuss social media around food & drink, and how it differs in France.