This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead.
This month we learn about elderflower in cocktails and its evolution as an ingredient and flavour, how it was historically used beyond cocktails and cuisine and how it’s being used […]
This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to […]
This month we interview Ashley Donahey to learn more about French versus American whiskey drinkers, the French roots of Bourbon and how she crafted an American whiskey to appeal to a French market.
While you may have heard of D’USSÉ because of its connection to Jay-Z, I talk to D’USSÉ Global Brand Ambassador Sullivan Doh to find out why there’s more of interest to this modern day cognac than just its celebrity connections.
Love conceptual cocktail menus or want to learn more about them? I had a great interview with Remy Savage for this month’s episode of Paris Cocktail Talk all about his experience creating world class conceptual menus both in Paris and London.
Meet Domingo Garcia, author, mezcal researcher & agave spirits consultant
Over a decade ago it wasn’t easy to find a good tequila in Paris, and it was relegated to bad shooters in cheap bars. But fortunately better quality agave spirits […]
Just when everyone was getting their head around the idea of mezcal, there’s a new agave based spirit we need keep abreast of to maintain cocktail cred: Raicilla. And “new” […]
Paris cocktail culture gets lots of play, which can overshadow the great work happening outside of the capital. Lyon has a busy little cocktail scene. Montpellier is the home of […]