This month we talk about the culture around French aperitifs with Lutèce founder, Joshua Fontaine, and how his Parisian apéritif is responding to modern day demands for taste, quality, and sustainability.

Small Batch Cocktail & Spirits News from France
This month we talk about the culture around French aperitifs with Lutèce founder, Joshua Fontaine, and how his Parisian apéritif is responding to modern day demands for taste, quality, and sustainability.
Belleville has a rich and interesting history, including how, where and what its residents – including some now legendary singers – drank. Allison Zinder spills all about it on this month’s Paris Cocktail Talk episode.
While you may have heard of D’USSÉ because of its connection to Jay-Z, I talk to D’USSÉ Global Brand Ambassador Sullivan Doh to find out why there’s more of interest to this modern day cognac than just its celebrity connections.
France is stepping up its game when it comes to RTD’s, which are great for summer picnics and casual entertaining – like these chic little numbers from ÉLY delivered straight to your door anywhere in Europe.
With more bottled and cocktail delivery services available, it’s nice to see Nighthawks continuing to evolve and differentiate themselves with a new range of environmentally friendly bottled cocktails available for delivery throughout Europe
Cool weather months are perfect for some Calvados cocktails! This month we talk with Maxime Potfer about how to enjoy this French spirit alone and in cocktails.
This month we celebrate International Women’s Day on March 8th, a great occasion to bring together two fabulous topics: Women & Champagne. To take a deeper dive into these two subjects, I invited Cynthia Coutu, founder of Delectabulles, a champagne networking club for women into the studio to talk about her experience with women as champagne drinkers and champagne makers.
Quicktake: Mediterranean restaurant La Riviera does tasty pizzas that pair nicely with their selection of Spritz Cocktails As I’ve mentioned in recent write-ups, cocktails are finally becoming more integrated into […]