This year’s Paris Cocktail Week runs from 24 January to 1 February with 52 different bars offering drinks specials, masterclasses and special events. For the 6th annual cocktail week, the […]
Tag: spirits
Spritz Cocktails & Pizza at La Riviera
Quicktake: Mediterranean restaurant La Riviera does tasty pizzas that pair nicely with their selection of Spritz Cocktails As I’ve mentioned in recent write-ups, cocktails are finally becoming more integrated into […]
Bringing Foreign Wine and Spirits into France
I recently went to a wine tasting with Ramon Bilbao, a Spanish company responsible for a large portion of the rioja wine that is consumed around the world. It got […]
What Cheese Pairs Best with a Blood and Sand Cocktail?
Quick take: pair a Blood & Sand cocktail with a Trou de Cru cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese […]
What Cheese Pairs Best with a Martinez Cocktail?
The martinez is a cocktail with some interesting history, plus a great flavour profile. Find out which cheese was the winner for our pairing project with Chez Loulou #cocktailsxcheese
What Cheese Pairs Best with an Aviation Cocktail?
In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou for a series of classic cocktail and cheese pairings.
What Cheese Pairs Best with a Margarita Cocktail?
Quick take: pair a Margarita cocktail with a Bouton de Culotte cheese In our Cocktails X Cheese pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of […]
Meet Domingo Garcia, author, mezcal researcher & agave spirits consultant
Meet Domingo Garcia, author, mezcal researcher & agave spirits consultant
Viva Agave! Meet Roberto Artusio and Cristian Bugiada, co-founders of the projects La Punta Expendio de Agave and Maria Sabina in Rome
Mezcals are unique spirits with very different peculiarities. Learn to explore them….
Peruvian food and drink pairing at 11,700 ft
Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies.
