Quick take: pair a Pisco Sour cocktail with a young Crottin de Chavignol

Small Batch Cocktail & Spirits News from France
Quick take: pair a Pisco Sour cocktail with a young Crottin de Chavignol
Quick take: pair a Margarita cocktail with a Bouton de Culotte cheese In our Cocktails X Cheese pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of […]
Mezcals are unique spirits with very different peculiarities. Learn to explore them….
Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies.
Quick take: Le Renard does very nice drinks at true happy hour prices in Belleville When the cocktail revival kicked off in Paris, there were bars making excellent drinks and […]
Over a decade ago it wasn’t easy to find a good tequila in Paris, and it was relegated to bad shooters in cheap bars. But fortunately better quality agave spirits […]
Technically it’s still winter in Paris. I’m even having some friends over for cassoulet this weekend! But, we’ve also had a warm snap, so it’s already starting to feel like […]
Quick Take: Sister Midnight, opened by Red House duo, brings a little gritty glam to the Pigalle cocktail scene. Joseph Boley and Jen Riley of Red House have channeled their […]
Mardi Gras is upon us soon…and just in time to celebrate, we tell you which cheese pairs best with the official cocktail of New Orleans, the Sazerac!
While both Chile and Peru claim the Pisco Sour as a national drink, each country creates it a little differently. In Peru, they use pisco, lime juice, simple syrup, egg […]