Small Batch Cocktail & Spirits News from France
Technically it’s still winter in Paris. I’m even having some friends over for cassoulet this weekend! But, we’ve also had a warm snap, so it’s already starting to feel like spring. Meaning my mind is on seasonal transition in terms of food, drink and space. Today, I’m cooking a blended vegetable soup with local veggies […]
Happy New Year, Cocktail Lovers! As January comes to a close, those of you doing Dry-uary are almost there – kudos! I don’t do a dry January. Though I did a dry February last year. This year I’ve got a big London weekend planned and will want to check out some good bars and restaurants. […]
Hello Cocktails Lovers, The theme of this month’s letter isn’t about entertaining you with my cocktail exploits and advice here on the blog, which I do hope is vaguely entertaining or, at the very least, useful. It’s about this time of year and what is brings to my mind. We are slipping swiftly into the […]
Hello Cocktails Lovers, I’ve been writing this blog for over ten years now. It’s certainly grown both in terms of numbers and content. Over recent years, I’ve started adding some interesting regular features like: Eco-bar, which gives shout outs to bars and brands doing better for the environment. Drink-Tech, which explores how technology is […]
