In this month’s episode, we chat with Juilette Lerouy, one of the well-known French bartenders abroad, about how she ended up working in bars, moving to different countries, what it’s […]

Small Batch Cocktail & Spirits News from France
In this month’s episode, we chat with Juilette Lerouy, one of the well-known French bartenders abroad, about how she ended up working in bars, moving to different countries, what it’s […]
Bar Nouveau combines charm of the past with the sophistication of modern craft cocktails.
Get the lowdown on clear ice from the expert himself and author of The Ice Book, Camper English
When you think of Strasbourg, cocktail bars are probably not the first thing on your mind. Most people head to this lovely French city for festive Christmas markets, tasty tarte […]
What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat
The holiday season is the best time to treat yourself – or your guests – to the prettiest ice in Paris. And, you can now get it delivered to your door…
Check out the latest options for drinking at home during the Paris Covid confinement
Looking for inspiration for inventing your own cocktails? Here are some tips…
Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends […]
Quick take: Pair a Bee’s Knees cocktail with a Rocamadour cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer […]