This month we learn about 100% French Bars from Giovanni Allario, Head Bartender/Manager at Le Syndicat. We talk about the group’s two bars (and others like them) that use only ingredients from France. Giovanni tells us what it’s like to run a bar that only stocks its shelves with only domestic ingredients and the challenges of creating classic cocktails like a margarita in a bar with no tequila as well as the many rewards of going only local.
Products, places and people mentioned in the episode
Big thanks to…
Giovanni Allario, Head Bartender/Manager at Le Syndicat
World Radio Paris for editing and production
Son Little for the music we use
and YOU for tuning in, downloading and listening!
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As usual, we remind you to drink responsibly.
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