Learn all about France’s lesser known apple brandy with Lord Le Lay of Distillery des Menhirs
Podcast: Paris Cocktail Talk
Freimeisterkollektiv Artisanal Spirits Collective
In this episode, we dive into the world of Freimeisterkollektiv , where tradition meets innovation in the realm of artisanal spirits. Founder Theo Ligthart and his collective of small distilleries and […]
Paris Palace Hotel Bars: Les Ambassadeurs with Kevin Rigault
We have a special treat to kick off 2024 with guest Kevin Rigualt talking about what it’s like managing in Paris palace hotel bars, the creation of his new seasonal […]
Drink Like a Local: Paris
In this month’s episode of Paris Cocktail Talk, I talk about my newly published book: Drink Like a Local: Paris. It’s a field guide to Parisian’s favorite beer, wine and […]
Seychelles Rum with Richard D’Offay of Takamaka
On this month’s episode we venture into the exotic world of rum with Richard D’Offay, the co-founder of Seychelles rum distillery, Takamaka. Richard shares the captivating story behind the creation […]
Alcohol Washed Cheese with Jennifer Greco
In this month’s episode, we embark on a unique and aromatic journey through the world of alcohol-washed cheeses with Jennifer Greco, from Chez Loulou France, who will enlighten us on […]
The Ice Book with Camper English
Get the lowdown on clear ice from the expert himself and author of The Ice Book, Camper English
Wine Shopping in France with Alison Eastaway of Cavewoman
In this month’s episode about wine shopping in France, we talk to owner of Cavewoman wines, Alison Eastaway, about how she creates a comfortable space for enthusiastic beginners to explore, […]
Finding Joy in Vintage French Glassware
Ajiri Aki, founder of lifestyle brand Madame de la Maison, (and curator of my favorite collections of vintage french glassware) offers suggestions for living like the French by finding joy in the everyday from her new book JOIE: A Parisian’s Guide to Celebrating the Good Life
Buckwheat Whisky from Brittany with Loig le Lay of Eddu
Learn more about the only whisky that is made from 100% buckwheat in the latest episode of Paris Cocktail Talk.