In this month’s episode of Paris Cocktail Talk, I talk about my newly published book: Drink Like a Local: Paris. It’s a field guide to Parisian’s favorite beer, wine and cocktail bars, featuring 75 establishments and organized by arrondissement.
Get a behind the scenes take on the inspirations, research, and selection process behind the book. I namecheck renowned favorites and share a couple of hidden gems featured within the book, ranging from iconic locales to lesser-known establishments.
Many bars provided cocktail recipes for Drink Like a Local: Paris and I highlighted a few of my favorites in this episode. I even share additional noteworthy bars that didn’t make it into the book but are worth a visit.
Products, places and people mentioned in our Drink Like A Local: Paris
Cocktails of the Month for Drink Like A Local: Paris
Quatresse by Margot of Combat
1⅔ oz (50ml) Suze
⅔ oz (25ml) fresh lemon juice
2 tsp (10ml) simple syrup
8 dashes laphroaig Whiskey
2 sage leaves + 1 leaf for garnish
Combine all in a cocktail shaker and shake for 10 to 15 seconds
Double strain into a rocks glass over ice
Garnish with a sage leaf
Big thanks to…
World Radio Paris for editing and production
Son Little for the music we use
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As usual, please drink responsibly.