Paris now has a dedicated vermouth bar serving vermouth, sherry, anise spirits and other tasty pre-dinner tipples.
The martinez is a cocktail with some interesting history, plus a great flavour profile. Find out which cheese was the winner for our pairing project with Chez Loulou #cocktailsxcheese
Technically it’s still winter in Paris. I’m even having some friends over for cassoulet this weekend! But, we’ve also had a warm snap, so it’s already starting to feel like spring. Meaning my mind is on seasonal transition in terms of food, drink and space. Today, I’m cooking a blended vegetable soup with local veggies […]
Quick take: pair a Boulevardier cocktail with a Soumaintrain cheese In our cheese + cocktail pairing project, I’m combining my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou. We’re delivering a series of classic cocktail and cheese pairings. Our November pairing: Boulevardier cocktail & Soumaintrain cheese Notes, discoveries and tips […]
Quick take: pair a Sidecar cocktail with Chevriou cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou for a series of classic cocktail and cheese pairings starting with our September recommendation: Sidecar Cocktail & Chevriou Notes, discoveries and tips worth sharing: […]
Hidden beneath one of the city’s coolest new restaurants you’ll find a clandestine bar with a tight collection of cocktails curated by Sebastian Gans and Thomas Girard. By now, all the cool kids know about Carbon, the Paris neo-bistro that’s turning out some top notch grilled and wood-fired food. The city’s tastemakers have been sliding […]