Martini is taking over the bar at one of the best rooftop terraces in Paris and putting on a menu that celebrates the negroni cocktail!
Vermouth cocktails and oysters are on the menu at Copper Bay’s Paris Cocktail Week Oyster Party.
Paris now has a dedicated vermouth bar serving vermouth, sherry, anise spirits and other tasty pre-dinner tipples.
The martinez is a cocktail with some interesting history, plus a great flavour profile. Find out which cheese was the winner for our pairing project with Chez Loulou #cocktailsxcheese
Taste two special Cap Corse Mattei based cocktails at Fréquence.
Technically it’s still winter in Paris. I’m even having some friends over for cassoulet this weekend! But, we’ve also had a warm snap, so it’s already starting to feel like spring. Meaning my mind is on seasonal transition in terms of food, drink and space. Today, I’m cooking a blended vegetable soup with local veggies […]
Quick take: pair a Boulevardier cocktail with a Soumaintrain cheese In our cheese + cocktail pairing project, I’m combining my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou. We’re delivering a series of classic cocktail and cheese pairings. Our November pairing: Boulevardier cocktail & Soumaintrain cheese Notes, discoveries and tips […]
Quick take: pair a Sidecar cocktail with Chevriou cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou for a series of classic cocktail and cheese pairings starting with our September recommendation: Sidecar Cocktail & Chevriou Notes, discoveries and tips worth sharing: […]
Cette année, faites dans l’originalité et surprenez votre Valentin(e) avec nos cocktails à partager.
Hidden beneath one of the city’s coolest new restaurants you’ll find a clandestine bar with a tight collection of cocktails curated by Sebastian Gans and Thomas Girard. By now, all the cool kids know about Carbon, the Paris neo-bistro that’s turning out some top notch grilled and wood-fired food. The city’s tastemakers have been sliding […]