Letter from the Editor: Time for seasonal transitions…

Technically it’s still winter in Paris. I’m even having some friends over for cassoulet this weekend! But, we’ve also had a warm snap, so it’s already starting to feel like spring.  Meaning my mind is on seasonal transition in terms of food, drink and space. Today, I’m cooking a blended vegetable soup with local veggies […]

What Cheese Pairs Best with a Boulevardier Cocktail?

Quick take: pair a Boulevardier cocktail with a Soumaintrain cheese In our cheese + cocktail pairing project, I’m combining my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou. We’re delivering a series of classic cocktail and cheese pairings. Our November pairing: Boulevardier cocktail & Soumaintrain cheese Notes, discoveries and tips […]

What Cheese Pairs Best with a Sidecar Cocktail?

Quick take: pair a Sidecar cocktail with Chevriou cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer Greco of Chez Loulou for a series of classic cocktail and cheese pairings starting with our September recommendation: Sidecar Cocktail & Chevriou   Notes, discoveries and tips worth sharing: […]

Carbon: Paris neo-bistro with a clandestine cocktail bar

Hidden beneath one of the city’s coolest new restaurants you’ll find a clandestine bar with a tight collection of cocktails curated by Sebastian Gans and Thomas Girard. By now, all the cool kids know about Carbon, the Paris neo-bistro that’s turning out some top notch grilled and wood-fired food. The city’s tastemakers have been sliding […]

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