Check out the latest options for drinking at home during the Paris Covid confinement
Small Batch Cocktail & Spirits News from France
Check out the latest options for drinking at home during the Paris Covid confinement
Love them or love to loathe them, ‘best of lists’ always get a lot of attention. This month, I talked to Mark Sansom of World’s 50 Best Bars to dig a bit deeper on how their list is compiled, what makes it different and get more ‘behind the scenes’ details.
I’m wrapping up my Summer of Rum fun with a cheese pairing for a daiquiri, with the help of Chez Loulou as usual. Read on to find our favorite fromage for this classic rum cocktails…
Little Red Door’s new cocktail menu explores the taste and sensations of flavor & they’re opening a temporary terrace
Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends […]
Quicktake: Dirty Lemon bar serves cocktails plus Mediterranean inspired fried oysters and dirty fries worth crossing town for
Quick take: Pair a Bee’s Knees cocktail with a Rocamadour cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of Jennifer […]
Cocktails are global business. They are in every capital city and are thriving in second cities around the world. I travel when I can both internationally and within France and […]
Quick take: pair a Gin & Tonic cocktail with a Fourme d’Ambert cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge […]
Quick take: pair a Pisco Sour cocktail with a young Crottin de Chavignol