Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies.
Tag: mixology
Viva Agave! Meet Niki Nakazawa of Neta Mezcal
Sip your agave spirits straight with some toasted pumpkins seeds on the side! We’re learning lots of interesting tidbits with our mezcal interview series….
Le Renard bar’s cocktail happy hour in Belleville
Quick take: Le Renard does very nice drinks at true happy hour prices in Belleville When the cocktail revival kicked off in Paris, there were bars making excellent drinks and […]
Reading is Fun: Mezcal, L’esprit du Mexique
With Agave Festival happening this April, it’s a great time to get around to a book review I’ve been meaning to do for awhile. Mezcal l’esprit du Mexique by Domingo […]
Meet Eduardo Orendain of Arette Tequila
Over a decade ago it wasn’t easy to find a good tequila in Paris, and it was relegated to bad shooters in cheap bars. But fortunately better quality agave spirits […]
Pigalle’s latest cocktail spot: Sister Midnight
Quick Take: Sister Midnight, opened by Red House duo, brings a little gritty glam to the Pigalle cocktail scene. Joseph Boley and Jen Riley of Red House have channeled their […]
What Cheese Pairs Best with a Sazerac Cocktail?
Mardi Gras is upon us soon…and just in time to celebrate, we tell you which cheese pairs best with the official cocktail of New Orleans, the Sazerac!
Letter from the Editor January 2018: New Year, New(ish) Outlook
Happy New Year, Cocktail Lovers! As January comes to a close, those of you doing Dry-uary are almost there – kudos! I don’t do a dry January. Though I did […]
What Cheese Pairs Best with the Last Word Cocktail?
Quick take: pair a Last Word cocktail with a Bouton de Culotte cheese In our cheese + cocktail pairing project, I’m combining my cocktail know-how with the encyclopedic cheese knowledge […]
My Top Five Cocktails of 2018
Different criteria contribute to a standout cocktail. Maybe it’s made with innovative and interesting techniques or uses new spirits or ingredients. It might be a surprising new flavor combination or […]
