Cool weather months are perfect for some Calvados cocktails! This month we talk with Maxime Potfer about how to enjoy this French spirit alone and in cocktails.
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris
What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
Women & Champagne with Cynthia Coutu of Delectabulles
This month we celebrate International Women’s Day on March 8th, a great occasion to bring together two fabulous topics: Women & Champagne. To take a deeper dive into these two subjects, I invited Cynthia Coutu, founder of Delectabulles, a champagne networking club for women into the studio to talk about her experience with women as champagne drinkers and champagne makers.
Salon Mer&Vigne de Paris at l’Espace Champerret
It’s time for the annual salon that celebrates seafood and wine. If you like to eat and drink tasty things, don’t miss this show. Plenty to taste test and buy onsite.
Brazilian Gastronomy Festival
The second edition of the Brazilian Gastronomy Festival comes to Paris with a market featuring artisanal and traditional products from Brazil as well as live music, activities and workshops that are fun for the whole family! Sign up now for special cooking masterclasses to get up close experience with Brazilian culinary traditions and techniques!
Foire de Paris
Du 27 avril au 8 mai, les épicuriens, les gourmets et les gourmands ont rendez-vous sur Foire de Paris pour déguster le meilleur de la food.