For springtime how about a comfort cocktail and snack pairing that makes a great bridge between cold and warm weather with the rich and creamy cheese in the snack and the bright bubbles in the drink.
Izzy’s delivers California Cocktails to thirsty Parisians
Check out the latest options for drinking at home during the Paris Covid confinement
What Cheese Pairs Best with an Amaretto Sour Cocktail?
The perfect cocktail to use up that lingering bottle of Amaretto and the perfect snack pairing for it.
Kachette: Paris’ First Vermouth Bar
Paris now has a dedicated vermouth bar serving vermouth, sherry, anise spirits and other tasty pre-dinner tipples.
It’s Martini O’Clock at the Luxury Paris Hotel Lutetia’s Bar Josephine
Quick Take: Following the completion of its revamp in 2018, the Hotel Lutetia’s Bar Josephine serves luxury cocktails plus a small martini and negroni menu. James Joyce, Picasso, Josephine Baker […]
What Cheese Pairs Best with a Blood and Sand Cocktail?
Quick take: pair a Blood & Sand cocktail with a Trou de Cru cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese […]
Discover a magical terrace at le 1905, a hidden Paris cocktail bar
Quick Take: le 1905 is a hidden Paris cocktail bar with a cute terrace, fumoir and shabby chic decor above a busy, trendy neo-bistro Back in the day, early adopters […]
What Cheese Pairs Best with a Gin & Tonic Cocktail?
Quick take: pair a Gin & Tonic cocktail with a Fourme d’Ambert cheese In our cheese + cocktail pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge […]
Five Best Cocktail Bars in Hamburg, Germany
Germany’s beer gardens grab lots of attention, but did you know they’ve also got some very cool cocktail options? German bartenders employ an attention to detail that makes for some […]
What Cheese Pairs Best with a Margarita Cocktail?
Quick take: pair a Margarita cocktail with a Bouton de Culotte cheese In our Cocktails X Cheese pairing project, I combine my cocktail know-how with the encyclopedic cheese knowledge of […]