Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies.

Small Batch Cocktail & Spirits News from France
Perched at over 11,700 feet altitude above the Moray Inca ruins in the much more remote Sacred Valley, MIL is a major destination restaurant for dedicated foodies and drinkies.
Over a decade ago it wasn’t easy to find a good tequila in Paris, and it was relegated to bad shooters in cheap bars. But fortunately better quality agave spirits […]
Mardi Gras is upon us soon…and just in time to celebrate, we tell you which cheese pairs best with the official cocktail of New Orleans, the Sazerac!
While both Chile and Peru claim the Pisco Sour as a national drink, each country creates it a little differently. In Peru, they use pisco, lime juice, simple syrup, egg […]
Quick Take: 1802 is a chic hotel bar that serves only rum and rum cocktails (plus one cachaca option) As rum continues to figure as an increasingly important player in […]
Quick take: Avoid pairing a gin martini with cheese, but if you insist, try a Brillat-Savarin. In our cheese + cocktail pairing project, I’m combining my cocktail know-how with the […]
Quick take: pair a Last Word cocktail with a Bouton de Culotte cheese In our cheese + cocktail pairing project, I’m combining my cocktail know-how with the encyclopedic cheese knowledge […]
As we roll into December, things are starting to get downright festive in Paris. Holiday lights are twinkling and windows are getting their winter decorations. To get a sneak peek […]
Quick Take: Kube’s most significant points of interest are the lovely terrace, lush decor and the ice bar. Lots of the city’s cocktail bars have good points and bad points. […]
Quick Take: This month’s Boozy Quick Bread Recipe: Limencello Quick Cake Quick breads are an easy way to bake up something sweet even if (like me) you’re not much of […]