Avallen Calvados co-founders, Tim Etherington-Judge and Stefanie Jordan, talk about the environmental impacts of the drinks industry, how they settled on the production of Calvados to work towards a healthier planet, and their other sustainable approaches from packaging to blockchain technology.
Tag: calvados
100% French Bars with Giovanni Allario of Le Syndicat
What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat
Comfort Cocktail Hour: Calvados Highball + Pigs in Blankets
Winter and Covid restrictions means we’re staying home more. How about some of my favorite comfort cocktail hour pairings. Starting with my favorite for fall weather….
Calvados in Cocktails with Maxime Potfer
Cool weather months are perfect for some Calvados cocktails! This month we talk with Maxime Potfer about how to enjoy this French spirit alone and in cocktails.
Introduction to Calvados with Alex Mermillod
This episode covers France’s traditional apple brandy, Calvados. It’s a tasty spirit with a long history and Alex Mermillod from the distillery Christian Drouin joins us to provide a primer […]
Apple Calvados Quick Bread
Quick take: Make this Apple Calvados Quick Bread recipe and serve with a sweeter cider Quick breads are an easy way to bake up something sweet or savory even if […]
How and Why to Make a Home Bar Seasonal Cocktail Menu
Quick Take: A pre-planned home bar menu makes entertaining easier for you and more enjoyable for your guests At its best, home entertaining is about spoiling your favorite people in […]
FRANCE QUINTESSENCE
La France produit quelques-uns des meilleurs spiritueux : anisé, armagnac, calvados, cognac, gin, eau-de-vie de fruit, rhum, vodka ou whisky. Sans oublier de nombreuses liqueurs de renommée mondiale.
France Quintessence est le salon de la dégustation entièrement dédié à la découverte de ces trésors.
Nouvelle carte de cocktails d’hiver au bar de l’hôtel André Latin
Parce que l’hiver arrive, le bar de l’Hôtel André Latin a décidé de se mettre à la page en proposant quelques nouveaux cocktails, aux saveurs hivernales.
LE PETIT BAR DU HILTON PARIS OPÉRA SE TRANSFORME EN SPEAKEASY ÉPHÉMÈRE
A partir du 8 décembre, Le Petit Bar du Hilton Paris Opéra se transforme en #speakeasy éphémère ! Le Chef barman Pierre Galéa vous transportera dans l’atmosphère des années 20 et de la prohibition avec ses cocktails revisités ! #paris8 #cocktails