Small Batch Cocktail & Spirits News from France
Avallen Calvados co-founders, Tim Etherington-Judge and Stefanie Jordan, talk about the environmental impacts of the drinks industry, how they settled on the production of Calvados to work towards a healthier planet, and their other sustainable approaches from packaging to blockchain technology.
What makes French cocktail bars working with 100% domestic ingredients so special? This month on Paris Cocktail Talk, I get a little insight on that from my guest Giovanni Allaria, Head Bartender/Manager at Le Syndicat
Winter and Covid restrictions means we’re staying home more. How about some of my favorite comfort cocktail hour pairings. Starting with my favorite for fall weather….
Cool weather months are perfect for some Calvados cocktails! This month we talk with Maxime Potfer about how to enjoy this French spirit alone and in cocktails.
This episode covers France’s traditional apple brandy, Calvados. It’s a tasty spirit with a long history and Alex Mermillod from the distillery Christian Drouin joins us to provide a primer […]
Quick take: Make this Apple Calvados Quick Bread recipe and serve with a sweeter cider Quick breads are an easy way to bake up something sweet or savory even if […]
Quick Take: A pre-planned home bar menu makes entertaining easier for you and more enjoyable for your guests At its best, home entertaining is about spoiling your favorite people in […]
