Classique is a welcome new generation of Paris cocktail bar with a small menu of fancy snacks in an old pharmacy.
Tag: bar
World’s 50 Best Bars Dispatches from France
What surprises did this year’s Worlds 50 Best Bars awards ceremony have in store? I hit the ceremony’s in London to find out just that
Venice Cocktail Week 2021
As if we need one more reason to go to Venice! But, here you have it: this charming Italian city has launched its own cocktail week
When in Rome, drink in its best cocktail bars
When it comes to mixology, Italy is rivaling many cocktail hot-spots for drinks quality. Want to explore beyond typical Italian aperitivos and Tuscan wines? Take a look at our list of some of the best cocktail bars in Rome.
World’s 50 Best Bars: Behind the Scenes
Love them or love to loathe them, ‘best of lists’ always get a lot of attention. This month, I talked to Mark Sansom of World’s 50 Best Bars to dig a bit deeper on how their list is compiled, what makes it different and get more ‘behind the scenes’ details.
Little Red Door’s New Cocktail Menu and Terrace Tables
Little Red Door’s new cocktail menu explores the taste and sensations of flavor & they’re opening a temporary terrace
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris
What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
What will Parisians do after COVID-19 Confinement?
Hello Cocktail Lovers! We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians […]
Ice in Cocktails
Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends […]
Women, Bar & Restaurant Culture with Ruba Khoury of Dirty Lemon
This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon.
