Sip your agave spirits straight with some toasted pumpkins seeds on the side! We’re learning lots of interesting tidbits with our mezcal interview series….

Small Batch Cocktail & Spirits News from France
Sip your agave spirits straight with some toasted pumpkins seeds on the side! We’re learning lots of interesting tidbits with our mezcal interview series….
While both Chile and Peru claim the Pisco Sour as a national drink, each country creates it a little differently. In Peru, they use pisco, lime juice, simple syrup, egg […]
Happy New Year, Cocktail Lovers! As January comes to a close, those of you doing Dry-uary are almost there – kudos! I don’t do a dry January. Though I did […]
Quick Take: 1802 is a chic hotel bar that serves only rum and rum cocktails (plus one cachaca option) As rum continues to figure as an increasingly important player in […]
Quick take: pair a Last Word cocktail with a Bouton de Culotte cheese In our cheese + cocktail pairing project, I’m combining my cocktail know-how with the encyclopedic cheese knowledge […]
Different criteria contribute to a standout cocktail. Maybe it’s made with innovative and interesting techniques or uses new spirits or ingredients. It might be a surprising new flavor combination or […]
As we roll into December, things are starting to get downright festive in Paris. Holiday lights are twinkling and windows are getting their winter decorations. To get a sneak peek […]
Quick Take: This month’s Boozy Quick Bread Recipe: Limencello Quick Cake Quick breads are an easy way to bake up something sweet even if (like me) you’re not much of […]