Avallen Calvados co-founders, Tim Etherington-Judge and Stefanie Jordan, talk about the environmental impacts of the drinks industry, how they settled on the production of Calvados to work towards a healthier planet, and their other sustainable approaches from packaging to blockchain technology.
This month’s episode, Bee to Bottle, covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead.
This month we learn about Japanese Spirits in France, their increasing visibility in Paris and how the two cultures are coming together to create something more than the sum of their parts for culinary/cocktail experiences.
Quick take: Make this Apple Calvados Quick Bread recipe and serve with a sweeter cider Quick breads are an easy way to bake up something sweet or savory even if […]
In Part 2 of this bonus episode of Paris Cocktail Talk, we explore how COVID-19 has affected the drinks and food industry in France with a dozen interviews from cocktail, spirits and gastronomy professionsl
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for online confinement cocktail party conversation starters. Cocktail Reading Happy Hour […]
Learn about rum with this Plantation Rum Masterclass online! Full details from FB in French below: Entre deux éditions de notre salon des spiritueux et univers du bar, nous avons […]
Use your confinement for some spirits learning in this free masterclass! Full event details in French from FB page below… Entre deux éditions de notre salon des spiritueux et univers […]
Sure you might know about cognac, but do you know much about Armagnac? This free online masterclass is your chance to learn more about it! Full details in French from […]
Learn more about vodka at the ‘live’ masterclass online! Full details Entre deux éditions de notre salon des spiritueux et univers du bar, nous avons choisi de réunir les professionnels […]