The Nicest Ice in France
The holiday season is the best time to treat yourself – or your guests – to the prettiest ice in Paris. And, you can now get it delivered to your door…
Search Results for: candelaria
Worlds Best Bars 2020: Dispatches from France
Well, in one of the weirdest damn years I’ve ever lived, one thing remains constant in this “new normal” and that’s the announcement of the World’s 50 Best Bars. Since […]
Ice in Cocktails
Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends […]
Women, Bar & Restaurant Culture with Ruba Khoury of Dirty Lemon
This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon.
Dirty Lemon Bar Serves Paris Fresh Cocktails and Mediterranean Small Plates
Quicktake: Dirty Lemon bar serves cocktails plus Mediterranean inspired fried oysters and dirty fries worth crossing town for
Kachette: Paris’ First Vermouth Bar
Paris now has a dedicated vermouth bar serving vermouth, sherry, anise spirits and other tasty pre-dinner tipples.
Reading is Fun: Mezcal, L’esprit du Mexique
With Agave Festival happening this April, it’s a great time to get around to a book review I’ve been meaning to do for awhile. Mezcal l’esprit du Mexique by Domingo […]
Paris bars in the World’s 50 Best List
Quicktake: This year’s Paris cocktail bars Little Red Door, Candelaria and Le Syndicat made the World’s 50 Best Bars list. Ten Paris bars have made the list over the past […]
Cours de Cocktails by Nighthawks
Sébastien Gans, ex chef Barman de la Candelaria et du Coq vous dévoilera ses meilleurs tips !
Vous découvrirez l’art de la mixologie, apprendrez les trois principales techniques de réalisation des cocktails, participerez à la création d’un sirop maison et repartirez chez vous avec une de vos création embouteillée.
Cours de Cocktails by Nighthawks
Sébastien Gans, ex chef Barman de la Candelaria et du Coq vous dévoilera ses meilleurs tips !
Vous découvrirez l’art de la mixologie, apprendrez les trois principales techniques de réalisation des cocktails, participerez à la création d’un sirop maison et repartirez chez vous avec une de vos création embouteillée.
