Calvados in Cocktails with Maxime Potfer
Cool weather months are perfect for some Calvados cocktails! This month we talk with Maxime Potfer about how to enjoy this French spirit alone and in cocktails.
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Introduction to Calvados with Alex Mermillod
This episode covers France’s traditional apple brandy, Calvados. It’s a tasty spirit with a long history and Alex Mermillod from the distillery Christian Drouin joins us to provide a primer […]
Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris
What’s it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!
What’s New On the London Cocktails Scene?
Quick Take: Tayēr + Elementary and Kwãnt are the buzziest and biggest new openings but Homeboy, FAM, Vermuteria, and Artesian are also worth a stop. London has its cocktail scene […]
Cambridge Public House : the Coolest British Pub in Paris
Quick Take: The Cambridge Public House combines cocktail knowledge with freshly made upscale British pub grub for a cool, new kind of communal gathering space in Paris. Gasp!? What’s that […]
Paris bars in the World’s 50 Best List
Quicktake: This year’s Paris cocktail bars Little Red Door, Candelaria and Le Syndicat made the World’s 50 Best Bars list. Ten Paris bars have made the list over the past […]
Sip Some of Seattle’s Best Cocktails on this Capitol Hill Bar Hop
Well-known for its microbrew and coffee culture, Seattle also has a pretty stellar cocktail scene. As a former Seattleite I get back from time to time and have checked out […]
Craft Beer and Cocktails in Paris
With the fifth annual Paris Beer Week happening in June, we take the occasion to dive a little deeper into the Paris craft beer scene, compare and contrast it to the cocktail scene and take a bit about mixing beer into cocktails.
Bulot Bulot: Bubbly Cocktails at Paris’ Best New Oyster Bar
Having opened earlier this year to much favorable press, there is not a lot left to be said about this petite Pigalle seafood counter serving quality products from suppliers within […]
Getting to Know French Cider
This month we take a look at French cider – or cidre – to learn about the new wave of interest and brands we’re seeing in France, how it differs from its Anglo counterparts, and how a younger French generation is consuming it. To learn this and more, we invited Anne Paillou of Sassy Cider into the studio to chat.
