In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in the country and how the virus is affecting her and local winemakers and farmers in rural France.
Hello Cocktail Lovers. This month is the arrival of Beaujolais Nouveau! And to celebrate the occasion, I invited Aaron Ayscough of Not Drinking Poison in Paris to discuss the region.
Welcome to this week’s roundup of interesting cocktail articles plus a few fun bits of news just made for cocktail party conversation starters. Cocktail Reading Roundup Are Mini Cocktails Most Definitely the Next Big Thing? (Liquor.com) Well, considering that this was a recycled story dated from 2015 and we haven’t seen a spate of them […]
Welcome to our weekly roundup of interesting cocktail articles plus a few fun news bits just made for cocktail party conversation starters. With the new year comes the usual news about the drinks trends for 2018 as well as detox plans… plus a few other goodies for you as well. Cocktail Reading Roundup 18 for […]
Mary Celeste 1 rue Commines 75003 Paris I’ve been talking a lot lately about Paris turning a new cocktail page and coming out ahead of trends rather than bowing to them. And once again, the group behind the Candelaria provides a very fine example of just that with their third venture, a restaurant and bar, […]