This month we talk to Allison Kave about her seasonal approach to creating cocktails for her Paris-based delivery service Izzy’s.
Tag: home entertaining
Comfort Cocktail Hour: Negroni Sbagliato + Mini Mac’n’Cheese
For springtime how about a comfort cocktail and snack pairing that makes a great bridge between cold and warm weather with the rich and creamy cheese in the snack and the bright bubbles in the drink.
Wine Philosophy with Susan Herrmann Loomis
This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.
Cocktails and Cheese Pairing with Jennifer Greco of Chez Loulou
Find new inspiration for pairing drinks with your cheeseboard in your liquor cabinet.
Final Cocktail & Cheese Pairing Workshop: Manhattan
Grab one of 15 available spots for our final Manhattan and Cheese Workshop. Jennifer of Chez Loulou and I invite you to explore your liquor cabinet for a fresh take on what to pair with your cheese board during our Manhattan and cheese pairing workshop.
Comfort Cocktail Hour: Gin & Tonic + Green Olive Tapenade
Winter and Covid restrictions means we’re staying home more. How about some of my favorite comfort cocktail hour pairings made with stuff you probably already have on hand.
Easy, Festive Holiday Mocktails
Everyone should have a few festive non-alcoholic cocktails in their arsenal for the holidays. These are a snap to make with pantry staples or easy to find ingredients.
Tips and Tricks for Better Home Bar Ice
Cocktail enthusiasts have long appreciated ice as an essential part of a proper drink. I was writing about ice (or the lack thereof) in France a decade ago. But these […]
Comfort Cocktail Hour: Calvados Highball + Pigs in Blankets
Winter and Covid restrictions means we’re staying home more. How about some of my favorite comfort cocktail hour pairings. Starting with my favorite for fall weather….
Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris
What’s it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more….
