Is lockdown getting you down? We may not be able to actually travel, but here are some ideas for liquid travel experiences with to-go cocktails and “Voyage” themed cocktail courses from l’Alchemiste.
What’s it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more….
Little Red Door’s new cocktail menu explores the taste and sensations of flavor & they’re opening a temporary terrace
Hello Cocktail Lovers! We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians […]
In my continued extra episodes of Paris Cocktail Talk discussing the effects of COVID-19 on food and drinks in France, I’m speaking with Emily Dilling author of the Paris Paysanne blog and My Paris Market Cookbook for some anecdotal chat about life in the country and how the virus is affecting her and local winemakers and farmers in rural France.