I’m up to my old ways of looking for fabulous, fun and under the radar Paris cocktail news that you won’t find in every other online guide. Like… this very local tip for tacos and cocktails in Paris.
Tag: bartending
When in Rome, drink in its best cocktail bars
When it comes to mixology, Italy is rivaling many cocktail hot-spots for drinks quality. Want to explore beyond typical Italian aperitivos and Tuscan wines? Take a look at our list of some of the best cocktail bars in Rome.
French RDT’s by ÉLY make for easy summer cocktails
France is stepping up its game when it comes to RTD’s, which are great for summer picnics and casual entertaining – like these chic little numbers from ÉLY delivered straight to your door anywhere in Europe.
American duo creates spirits with south of France flavors
Meet the new French spirit that changes from season to season as it expresses the terroir of the south of France
The Nicest Ice in France
The holiday season is the best time to treat yourself – or your guests – to the prettiest ice in Paris. And, you can now get it delivered to your door…
Hard Seltzer Hits France
Have you heard the hype about hard seltzer?
World’s 50 Best Bars: Behind the Scenes
Love them or love to loathe them, ‘best of lists’ always get a lot of attention. This month, I talked to Mark Sansom of World’s 50 Best Bars to dig a bit deeper on how their list is compiled, what makes it different and get more ‘behind the scenes’ details.
Little Red Door’s New Cocktail Menu and Terrace Tables
Little Red Door’s new cocktail menu explores the taste and sensations of flavor & they’re opening a temporary terrace
Recommended Reading and Cocktail Party Conversation Starters Vol. 18
It’s another roundup of interesting cocktail and spirits related articles plus a few fun bits of news just made for cocktail party conversation starters. Cocktail Reading Microwave Your Manhattan (by Laurel Miller for PUNCH drink) Does popping your cocktail in the microwave make it better? Ryan Chetiyawardana thinks so… Limoncello locktails! How to make delicious […]
Women, Bar & Restaurant Culture with Ruba Khoury of Dirty Lemon
This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon.
