This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to […]
This month we’ve invited Julien Maingraud into the studio. Julien is the founder of Balbine Spirits, makers of artisanal cocktails and spirits. Julien also started extraterrien.com, a blog around gin and cocktails when very few people in Paris were doing it (except maybe 52martinis.com)!