This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to […]

Small Batch Cocktail & Spirits News from France
This month we learn about Hard Seltzer’s growth in France with Steve Veytia of French brand Two Palms. Steve explains how hard seltzer is made and what it’s like to […]
This month we’ve invited Julien Maingraud into the studio. Julien is the founder of Balbine Spirits, makers of artisanal cocktails and spirits. Julien also started extraterrien.com, a blog around gin and cocktails when very few people in Paris were doing it (except maybe 52martinis.com)!