In this month’s episode of Paris Cocktail Talk, I talk about my newly published book: Drink Like a Local: Paris. It’s a field guide to Parisian’s favorite beer, wine and cocktail bars, featuring 75 establishments and organized by arrondissement.
Get a behind the scenes take on the inspirations, research, and selection process behind the book. I namecheck renowned favorites and share a couple of hidden gems featured within the book, ranging from iconic locales to lesser-known establishments.
Many bars provided cocktail recipes for Drink Like a Local: Paris and I highlighted a few of my favorites in this episode. I even share additional noteworthy bars that didn’t make it into the book but are worth a visit.
Products, places and people mentioned in our Drink Like A Local: Paris
Fréquence bar
Cocktails of the Month for Drink Like A Local: Paris
Quatresse by Margot of Combat
1⅔ oz (50ml) Suze
⅔ oz (25ml) fresh lemon juice
2 tsp (10ml) simple syrup
8 dashes laphroaig Whiskey
2 sage leaves + 1 leaf for garnish
Combine all in a cocktail shaker and shake for 10 to 15 seconds
Double strain into a rocks glass over ice
Garnish with a sage leaf
Big thanks to…
World Radio Paris for editing and production
Son Little for the music we use
and YOU for tuning in, downloading and listening!
You can also find more of the best Paris Cocktail Talk at:
52 Martinis site or if you’d like to carry me around in your pocket, download the iOS app, Paris Cocktails.
Paris Cocktail Talk is available on iTunes, World Radio Paris, 52 Martinis or wherever you get your podcasts.
As usual, please drink responsibly.
