L’oiseau Blanc bar of the Peninsula Hotel
19 Avenue Kléber
Let’s try something a little different around here. As most of you know, I’ve been busy with The Chamber activities, various freelance writing gigs, the usual fun with friends and a few other 52-related projects that I really need to finish up. Also, it seems like people are spending less time reading long posts and more time looking at quick pictures and summaries. So, I’m moving to a shorter and more factual format on a trial basis. This means I’ll be getting back to more regular posts. Like this one for the L’oiseau Blanc…
The luxury hotel Peninsula has made Paris its European point of entry, introducing a few new drinking and dining options to the city. The rooftop restaurant and bar, L’oiseau Blanc, was named after the French plane that attempted to make the first non-stop flight from Paris to New York in 1927 but mysteriously disappeared. Fittingly, the bar is kitted out with aviation themed decor and old pictures of the airplane. It offers up a 360 degree few of Paris in a sophisticated and staid space. The drinks menu features around a dozen drinks ranging from appropriate classics (Aviation, anyone?) to twists on classics like their Take Off (gin, sweet vermouth and bitters). Here you’ll find the excellent service and hush hush feel that high-end hotels are known for. But the big draw? The spectacular terrace with to-die-for views. But go early as I have a feeling they keep a lot of those seats reserved for hotel guests.
Cocktail Prices: 22 – 25 Euros
Now that you’ve had a little taste of the possible direction I’ll be taking the posts, do weigh in and let me know what you think of this approach.