Hello Cocktail Lovers! You might be surprised to find out just how crucial ice is to cocktails and about its many different interesting aspects. I’ve invited a couple of friends onto the show to talk about just that, Brittini Rae and Joseph Biolatto of The Nice Company. Brittini and Joseph were well established on the […]
This month I was joined by DAvid Lebovitz as cohost and we chatted with Paris-trained chef Ruba Khoury, chef/owner of Dirty Lemon. She has worked in some big name Michelin starred spots like Frenchie, Septime, and Yam’Tcha. But I am loving her latest project, which is a restaurant and bar with a modern Mediterranean menu plus cocktails. She came into the studio to talk about women’s bars in Paris, her new venture, and what her cultural and geographic background bring to the mix for Dirty Lemon.
Take a tropical trip with latin music and killer cocktails hosted by Les Grands Verres, a cocktail bar brought to you by Quixotic Projects and Palais de Tokyo. Don’t miss out on dancing to an all night DJ set of samba and cumbia inspired beats paired with cocktails and great company!
You know what sounds good to me right now? A crisp, clean, elegant pairing of an oyster plate plus a stiff martini. And, it seems I’m not the only one to think so. Over the last few years, internationally, we’re seeing more pairing menus dedicated to oysters and cocktails – some people even take the […]
For our January episode, we’re celebrating the upcoming 4th annual Paris Cocktail Week (20 – 27 January 2018) and talking to local industry personality Joshua Fontaine about the current state of the Paris cocktail scene.
Welcome to our new weekly roundup of interesting cocktail articles plus a few fun news bits just made for cocktail party conversation starters. Cocktail Reading Roundup Origin Story: The Martini Glass in Imbibe Is it time to give up on the classic martini glass? Wayne Curtis explores the history of this iconic piece of glassware […]
The Hoxton Paris has opened its latest hip outpost in the hopping Paris neighborhood of the Marais with an intimate Moroccan inspired bar and cocktail menu designed by the Quixotic Team (Candelaria, Mary Celeste, etc.) The bar is discretely tucked away within, so to get there you’ll pass through the spacious and chic lobby/café, catch […]
This episode of Paris Cocktail Talk focuses on Paris bars that made it onto the World’s Best Bars list this year. We’ll talk with winners Remy Savage of Little Red Door, Brittini Rae of Candelaria, and Sullivan Doh of Le Syndicat. We’ll also have a great recipe for the Green Beast cocktail.
Le 22 octobre 2017, nous accueillerons, pour une neuvième session exceptionnelle des Marins du Mary Céleste, deux nouveaux marins.
Alba Huerta et Mate Hartai, venus tout droit de l’inimitable Julep bar à Houston, fraîchement débarqués des USA, vous invitent à embarquer à bord de leur navire pour un voyage haut en couleurs et en saveurs, autour d’une carte spécialement conçue pour l’événement. Il nous tarde de partager avec vous ce moment convivial en compagnie de ces deux personnes chères à nos coeurs.
After the successes of Candelaria, Glass, Mary Celeste and Hero, we’ve come to expect a certain level of both coolness and quality from Quixotic Projects. Fortunately, their latest venture, Les Grands Verres, doesn’t disappoint. Located in the Palais Tokyo, LGV brings a much-needed update to the museum’s restaurant and bar with their Mediterranean inspired food […]