Lundi 25 Juin 2018 de 19h30 à 21h30 – Partagez avec des passionnés, un moment inoubliable autour de l’étonnante variété des Rhums blancs (agricoles, de mélasse, affinages spéciaux, premium …)
Tag: workshop
Ateliers Cuisine, Cocktails & Dégustation à l’hôtel 1K Paris
1 restaurant, 3 bars, des ateliers, des micros piscines… l’Hôtel 1k est un peu à l’Amérique latine ce que le Big Mamma est à l’Italie : un concept qui révolutionne la cuisine, les cocktails et l’environnement, sauf qu’ici tout est centré dans le Marais, au cœur de Paris.
Foire de Paris
Du 27 avril au 8 mai, les épicuriens, les gourmets et les gourmands ont rendez-vous sur Foire de Paris pour déguster le meilleur de la food.
Atelier Tommy’s Margarita
José Luis Leon of Mexico’s Licoreria Limantour guest bartends and talks tequila at Le Pavillon Puebla
Advanced Tasting Workshop: All About French Cheese
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is the tasting for you.
Advanced Tasting Workshop: All About French Cheese
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is the tasting for you.
Advanced Tasting Workshop: All About French Cheese
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is the tasting for you.
Advanced Tasting Workshop: All About French Cheese
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is the tasting for you.
French Cheese & Wine Workshop
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is a tasting for you. This is not a walking tour – it’s a workshop and you’ll be seated at our beautiful tasting table with printed materials to guide the exploration.
French Cheese & Wine Workshop
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is a tasting for you. This is not a walking tour – it’s a workshop and you’ll be seated at our beautiful tasting table with printed materials to guide the exploration.
