Le Jardin Caché de la Gare hosts a Pétanque competition for the public on the second Tuesday of the month
Tag: wine
Apéros-Pétanque à La Gare
Le Jardin Caché de la Gare hosts a Pétanque competition for the public
Champagne Conventionnel, Bio, Biodynamie, perceptions gustatives
Dilettantes proposes a blind tasting to determine if consumers can taste the difference between champagnes made using a variety of methods.
Dégustation des Champagnes
Come taste 4 different vintages in the presence of Dominique Person.
Beyond Bordeaux: A Tour of Natural Wines & Wine Bars
We’ll visit multiple locations and taste a range of wines that will change with the available selection – anything from Jura Chardonnay to cult cru Beaujolais to sparkling Grolleau from the Loire. The emphasis will be on what are often called vins natures: vibrant artisanal wines made with a minimum of preservatives and a maximum regard for terroir.
Beyond Bordeaux: A Tour of Natural Wines & Wine Bars
We’ll visit multiple locations and taste a range of wines that will change with the available selection – anything from Jura Chardonnay to cult cru Beaujolais to sparkling Grolleau from the Loire. The emphasis will be on what are often called vins natures: vibrant artisanal wines made with a minimum of preservatives and a maximum regard for terroir.
Beyond Bordeaux: A Tour of Natural Wines & Wine Bars
We’ll visit multiple locations and taste a range of wines that will change with the available selection – anything from Jura Chardonnay to cult cru Beaujolais to sparkling Grolleau from the Loire. The emphasis will be on what are often called vins natures: vibrant artisanal wines made with a minimum of preservatives and a maximum regard for terroir.
Advanced Tasting Workshop: All About French Cheese
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is the tasting for you.
French Cheese & Wine Workshop
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is a tasting for you. This is not a walking tour – it’s a workshop and you’ll be seated at our beautiful tasting table with printed materials to guide the exploration.
French Cheese & Wine Workshop
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants and at home… this is a tasting for you. This is not a walking tour – it’s a workshop and you’ll be seated at our beautiful tasting table with printed materials to guide the exploration.
